Kerri @ Pizza Alfresco
How your party works with Pizza Alfresco!
Although each party is slightly different, here is the general overview of the booking process and party format. BOOKING Your enquiry...
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Kerri @ Pizza Alfresco
What's the go with dough?
Dough is just dough, right? It’s just a gooey, sticky mixture of flour and water, and then maybe yeast, salt, oil or egg is added to it....
Kerri @ Pizza Alfresco
A grinding solution
Following on from the previous article on how the cultivation of grain changed the course of humanity, we’re now looking at how the grain...
Kerri @ Pizza Alfresco
It took 12,000 years to write this post!
When you eat a product made from dough, like an authentic Neapolitan pizza from Pizza Alfresco, you're eating a dish that has sustained...
Kerri @ Pizza Alfresco
Our gorgeous pizza oven!
This is where the magic happens! This bricked beauty gets over 400 degrees inside, which cooks the pizzas quickly and evenly, while still...
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