top of page
0451 115 552
info@pizzaalFresco.com.au
CUSTOMER SERVICE: MON-SAT 9am-5pm
PARTIES, CELEBRATIONS
& FAMILY EVENTS
Hand-stretched woodfired pizza tastes the best! Don't settle for any other for your birthday party, religious celebration, or a get-together with your family & friends. From baby showers to wakes and all events in between, if you love quality, traditional Italian pizza, we're the caterer for you!
We hand-make our dough and bring it on site as balls, then hand-toss it into shape immediately before cooking, smother it with fresh ingredients, then bake it in a roaring hot woodfired oven that infuses each pizza with a subtle smoky flavour. Every pizza, from the entrée to the dessert, tastes amazing. Have a professional pizzaiolo take care of our at your venue from $1,030 (inc GST, 40-45 guests depending on package, Western Sydney suburbs only).
It only takes us 3-5 minutes per round to have three old-fashioned Italian pizzas delivered to a table, over and over, until your guests are full to the brim.
- Packages -
ALL OUR PACKAGES INCLUDE:
• Old fashioned, all-you-can-eat, hand-tossed woodfired pizzas created from scratch on site
• Entrée, mains and desserts pizzas included in all packages
• Your own professional pizzaiolo
• ‘Buffet/banquet-style’ where guests help themselves to all the different varieties
• Up to 4 gluten-free bases included
• Plates and serviettes included (forks if you order sides)
• Service until your guests are full and you have a few extra left over pizzas
• Travel included for events within Sydney metro
• Final numbers not required until 4-5 days before your party.
All we need a firm surface that fits a food truck,
and then you relax while we take care of your guests!
----------------------------------------------
~ CHILDREN'S PRICES ~
Children aged between 4-11 are half price. Children aged 3 and under are free.
~ MINIMUM PIZZA SPEND PER PARTY~
(Including GST. Sides, dietary, travel or generator are in addition to these prices.)
Saturday dinner (after 3pm): $1,400
Public holidays: $1,200 lunch; $1,400 dinner
Friday & Sunday night: $1,100
December: $1,500 Saturday night, $1,200 all other times.
All other times: $1,030 ($1080 for Gourmet)
See HERE for additional prices, including dietary.
Minimum spend is only available for Western Sydney suburbs only.
Sides cannot be used to make up the minimum spend.
(Prices correct as of September 2024)
- Pizza Menu -
TRADITIONAL MENU
(From $23pp)
(No need to choose - you get them all!)
HALF/HALF MENU
(From $26pp)
GOURMET MENU
(From $29pp)
(No need to choose - you get them all!)
ENTREE
1. Bruschetta
2. Garlic & mozzarella
3. Herb and mozzarella
ENTREE
1. Bruschetta
2. Garlic & mozzarella
3. Herb and mozzarella
ENTREE
1. Bruschetta
2. Garlic & mozzarella
3. Herb and mozzarella
MAINS
1. Margherita
Mozzarella on a tomato base.
2. BBQ Meat Lovers
Mozzarella, ham, salami
& pepperoni on a BBQ base.
3. Pepperoni
Pepperoni & mozzarella on a tomato base.
4. Vegetarian
Mushroom, onion, capsicum, olives & mozzarella on a tomato base.
5. Capri
Ham, mushroom, olives & mozzarella
on a tomato base.
6. Ham and Pineapple
Ham, pineapple & mozzarella on a tomato base.
7. Supreme
Ham, pepperoni, capsicum, mushroom, onion & mozzarella on a tomato base.
8. Pollo
Roast chicken, mushroom, onion & mozzarella
on a tomato base.
9. Vesuvio
Pepperoni, capsicum, olives, chilli & mozzarella on a tomato base.
10. Parma
Ham, mushroom & mozzarella on
a creamy sour cream base.
11. BBQ Chicken
Roasted chicken & mozzarella on a BBQ base.
12. Anchovy (Pre-arranged)
Anchovies, olives & mozzarella on a tomato base.
MAINS
Select 4 from the
Traditional Menu
AND
select 4 from the
Gourmet Menu
(Total of 8 pizzas)
MAINS
1. Positano
Mushroom, Italian sausage, roast capsicum & kalamata olives on a tomato herb base.
2. Genova
Grilled eggplant and zucchini, cherry tomato & mozzarella on a pesto base.
3. Sorrento
Prosciutto, rocket & shaved parmesan on a tomato herb base.
4. Pompeii
Roast chicken, feta, mushroom, sundried tomato & mozzarella on tomato herb base.
5. Patata
Baked potato, ham, rosemary, shaved parmesan, sour cream base.
6. Roma
Italian sausage, fresh spinach, mozzarella on a tomato herb base.
7. Taranto
Prawns sautéed in garlic butter and mozzarella on a tomato herb base.
8. Saporito
Baked potato, Italian sausage, rosemary, olive oil on a mozzarella base.
9. Zucca
Sundried tomato, spinach, ham, feta on a pumpkin mash base.
10. Firenze
Grilled eggplant and zucchini with pancetta, cherry tomato on a tomato herb base.
DESSERT
1. Nutella with fresh strawberry
2. Baked banana caramel
3. Apple crumble
4. Nutella & icing sugar
DESSERT
1. Nutella with fresh strawberry
2. Baked banana caramel
3. Apple crumble
4. Nutella & icing sugar
DESSERT
1. Nutella with fresh strawberry
2. Baked banana caramel
3. Apple crumble
4. Nutella & icing sugar
FULLY CUSTOMISED MENU & CHEF'S TREAT
(From $26 per person)
For full halal, vegetarian, vegan or something entirely unique! Same entrees and desserts as above, but you choose 7 fully customised mains pizzas designed by you.
OR
Take the worry out of choosing the perfect menu by having our professional pizzaiolo treat you and your guests with a stunning pizza menu using their favourite combinations of Traditional and Gourmet pizzas.
- Sides Menu -
SALADS AND PASTAS
$140 per tray
(Feeds 20-25 guests. Price in addition to minimum spend.)
SALADS
Italian Salad
Mixed leaf salad, cucumber, tomato, red onion & kalamata olives with an Italian dressing
Greek Salad
Coarsely diced cucumber, tomato, lettuce, red onion, capsicum, kalamata olives, fetta, and oregano with a light wine vinegar & olive oil dressing
Caesar Salad
Cos lettuce, shaved parmesan, bacon & croutons, tossed through a classic caesar dressing
Garden Salad
Mixed leaf lettuce, cucumber, cherry tomato, red onion, capsicum with a balsamic dressing
Caprese Salad
Coarsely chopped tomato, basil, spanish onion, olives and bocconcini in an olive oil and herb dressing
PASTA
Tortellini Boscaiola
Seasoned Bacon & Mushroom in a White Cream Sauce on Tortellini
Rigatoni Al Forno
Seasoned Mince Meat, Ham, Ricotta, Fresh Tomato Sauce on Rigatoni Pasta
Fettuccine Salsiccia
Italian Sausage & Mushrooms in a Bechamel Sauce on Fettuccini Pasta
Penne Amatriciana
Pancetta, Pecorino Cheese & Fresh Chilli in a Tomato Sauce on Penne Pasta
Penne Napolitana
Hand-made Napolitana Sauce on Penne Pasta
FINGER FOOD AND MEAT DISHES
(Price in addition to minimum spend)
FINGER FOOD
$7 per person for one selection
3-4 pieces per person
(Minimum 40 guests)
Tuna Croquettes
Deep-fried mini tuna croquettes with fresh herbs & ricotta cheese
Frittatine di Bechamel
Deep-friend mini buchtini pasta fritters made with a creamy bechamel sauce, ham & herbs
Zeppole
Mini Italian savoury deep-fried fritters
Arancini
Deep-fried mini arancini balls, seasoned with herbs, parmesan cheese & Napolitana sauce
MEAT OPTIONS
$170 per tray
(20 side serves per tray)
Chicken Wings
Freshly cooked with our special marinade. Choose either honey soy or buffalo flavours.
Italian Pork Sausages
Oven-roasted Italian pork sausages cooked with chopped celery, carrots, white wine & herbs
Chicken Parmigiana
Oven-roasted crumbed chicken breast medallions topped with a rich Napolitana sauce and mozzarella
GARLIC BREAD
$3.00 per person
(Minimum 40 guests)
French bread sticks sliced and slathered with our own hand-made garlic butter and baked in our woodfire oven.
- Extra Information -
• Plates & serviettes are provided, forks only when you order sides
• Gluten-free bases, dairy-free/vegan cheese and halal-certified meats are available. See below.
• See our FAQ for more info and our Terms and Conditions, including cancellation, weather and postponement policies.
• Credit card payments incur a surcharge: Master/Visa 1.3%, AMEX 2.2%
ADDITIONAL PRICE SUMMARY
• Extra gluten-free over 4 bases - $5 per base
• Dairy-free (Vegan) cheese - $6 per pizza
• Halal meats - $6 per pizza
• Second Oven & Chefs - $800
• Generator for venues without power - $60
• Extra time over guests being full - $200 per hour
• Travel outside Sydney Metro quoted per party (beyond Hornsby,
Springwood, North Richmond, Sutherland and Narellan).
bottom of page